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Executive Women’s Roundtable

Leaders in the Culinary Field

Join us for Executive Women’s Roundtable luncheon where female leaders and experts in the Charleston culinary field will share their stories and offer an insider’s perspective into the rapidly growing industry. Learn about their journey to success and deepen relationships with your fellow female executives.

Moderator:

Jennifer Murray, Senior VP, Retail Area Manager, South State Bank

Speakers:

Carrie Bailey-Morey, Owner, Callie’s Hot Little Biscuit

Catherine Wilhoit, General Manager, Bulldog Tours

Margaret Furniss, Co-Owner and Co-founder, Caviar & Bananas

Itinerary:

11:15 – 11:45 : Registration
12:00 – 12:15 : Welcome Message and Lunch begins
12:15 – 1:00 : Panel Presentation begins
1:00 – 1:30 : Networking

 

Registration is now closed as we have reached capacity.

Presenting Sponsors:


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