Leaders in the Culinary Field
Join us for Executive Women’s Roundtable luncheon where female leaders and experts in the Charleston culinary field will share their stories and offer an insider’s perspective into the rapidly growing industry. Learn about their journey to success and deepen relationships with your fellow female executives.
Jennifer Murray, Senior VP, Retail Area Manager, South State Bank
Carrie Bailey-Morey, Owner, Callie’s Hot Little Biscuit
Catherine Wilhoit, General Manager, Bulldog Tours
Margaret Furniss, Co-Owner and Co-founder, Caviar & Bananas
11:15 – 11:45 : Registration
12:00 – 12:15 : Welcome Message and Lunch begins
12:15 – 1:00 : Panel Presentation begins
1:00 – 1:30 : Networking
Registration is now closed as we have reached capacity.